some kinda pasta...thing

I made this. bitches.

1 1/2in ham steak, cut into 1 1/2 in cubes
1 onion, cut into half centimeter cubes
3 or 4 cloves garlic, depithed and minced
3 leaves radicchio or small cabbage
2 stalks well trimmed celery
1/2 cup dried ditalini
2 tbps olive oil
1/2 tbps butter
pepper, rosemary, sage to taste
1/2 tomatoe diced

cook the pasta, set aside. heat the oil and butter in a bigger pan with a good amount of pepper and the spices. add the onions. when the onions begin to go translucent add the garlic. after a minute or so add the ham and stir in, then let cook for a minute or two on a medium high heat. when the onions start to caramelize, stir for about a minute, then add the red cabbage and the celery. stir until the cabbage is well wilted then stir in the tomatoes and pasta. stir for a minute then serve hot, ideally with fresh grated parmigiana cheese. in a bowl. with a spoon. naked.