cassoulet

2 chicken breasts
1 can white beans
half an onion
1 shallot
2 handfulls baby carrots
2 stalks celery
3 andoie sausage
white wine
apple cider
a cup of rice

cook the rice. heat a pan, sear the chicken breasts, then remove from the pan. place in a different pan with s cup of the wine and cider, then finish cooking in the oven. add the veggies, and sliced sausage and saute. when the veggies start to brown, add the beans with the liquid. add a splash of the cider and the wine. use a spatula to deglaze the pan. simmer until the beans are done. add the liquid from the chicken pan. chop up the chicken and add the the cassolet, and simmer for a bit. plate with the rice.